Are you planning an event in the beautiful city of Idaho Falls and looking to start your day off right with a hearty breakfast? Whether you’re hosting a corporate meeting, a family reunion, or a special celebration, breakfast catering is a wonderful choice to ensure your guests are well-fed and energized. In this article, we will delve into the world of breakfast catering, discuss popular menu items, calculate how much food you’ll need for 20 guests, and even explore the concept of brunch catering.
What is Good for Breakfast Catering?
Catering offers a wide array of options to please every palate. Imagine a spread featuring delectable cheddar egg sandwiches, mouthwatering chorizo breakfast burritos, and crispy applewood bacon. These savory delights will undoubtedly awaken your taste buds.
Cheddar egg sandwiches are a perfect choice for those who love a classic breakfast taste. With fluffy scrambled eggs and melted cheese tucked between slices of premium sandwiches, they are a crowd-pleaser.
Chorizo breakfast burritos, on the other hand, provide a zesty twist to your morning meal. Filled with flavorful chorizo sausage, pork sausage, shredded hash browns, and scrambled eggs, they offer a hearty and spicy option for your guests.
Don’t forget the bacon! You can choose between thick-cut bacon and applewood bacon, both providing that irresistible crispy texture and smoky flavor that’s synonymous with breakfast.
For those who prefer something lighter, fresh fruit trays can add a refreshing touch to your breakfast catering. These trays typically feature an assortment of seasonal fruits that complement the heartier options.
How Many Trays of Food Do I Need for 20 Guests?
Determining how much food you need for your event is essential to ensure everyone is well-fed without excessive waste. For 20 guests, here’s a general guideline:
- Cheddar egg sandwiches and chorizo breakfast burritos: Consider ordering approximately 2-3 sandwiches or burritos per person, so for 20 guests, you’ll need 40-60 of these items, depending on your guests’ appetites.
- Bacon: Plan for at least 2-3 slices of bacon per person, which amounts to 40-60 slices for 20 guests.
- Fresh fruit trays: Depending on the size of the trays and the variety of fruits included, 2-3 trays should suffice for 20 guests.
Remember that it’s always a good idea to consult with your catering service provider for their specific recommendations based on their portion sizes and menu options.
What is Brunch Catering?
Brunch catering is a delightful fusion of breakfast and lunch, typically served later in the morning or early afternoon. It offers a broader selection of menu items that can include breakfast classics like egg sandwiches and chorizo breakfast burritos alongside lunch favorites like sandwiches and salads. Brunch is an excellent choice when you want to cater to a diverse group of tastes and preferences.
In conclusion, when it comes to breakfast catering in Idaho Falls, the options are endless. Whether you opt for the savory goodness of cheddar with eggs and chorizo breakfast burritos or the lighter fare of fresh fruit trays, your guests are sure to appreciate the thoughtful spread. Just remember to plan accordingly to ensure everyone leaves your event satisfied and ready to tackle the day. Enjoy your catering journey, and bon appétit!